If you’ve been meaning to try one of Melbourne’s better-known dining spots without committing to a full-blown long lunch, there are only a few weeks left to make the most of Lunch: The Edit.
The September offer from Lucas Collective brings two-course lunches for $33 to a selection of its Melbourne venues, with each restaurant serving up a different take on the deal.
At Baby Pizza, the menu includes Italian favourites such as Amatriciana alla Vodka and Rigatoni al Ragu. Over at Kisumé, diners can choose from dishes including Chicken Oyakodon, Zabuton Steak and Chirashi Don.
Meanwhile, Maison Bâtard is getting in on the action with options including Steak Frites, an Au Poivre Burger and Potato & Parmesan Gnocchi.
The idea is pretty simple: a chance to turn a weekday lunch into something a little more worthwhile, without the usual price tag attached to dining at some of Melbourne’s bigger names.
With 30 September fast approaching, there are now just a couple of weeks left to get involved.
Lunch: The Edit runs until 30 September 2026 across participating Lucas Collective venues, with two-course lunches priced at $33.
Menus and availability vary between venues.
